The Fall Menu
Starters
$23
hamachi crudo
hamachi*, verjuice, shallot, daikon, sumac, espellette, housemade taro chips
$23
$18
savory bleu cheesecake
citrus greens, toasted walnut, balsamic reduction, crostini
$18
$24
poached & smoked salmon rillette
clarified butter, dill, fried capers, olives, le petite baguette
$24
$24
pâté duo
country pâté, chicken liver pâté, cornichons, olives, stone ground mustard, fall chutney, tomato jam, pickled onion, herbed goat cheese, baguette
$24
$22
steamer clams
clams, garlic, white wine, andouille, baguette
$22
Salads
$20
beet & burrata
roasted beet, burrata, heirloom tomato, persimmon, grilled peaches, arugula, toasted pistachio, balsamic reduction, champagne vinaigrette
$20
$17
fall market salad
frisee, lardon, apple, candied pecan, alpine cheese, rye honey vinaigrette
$17
Entrees
$39
whole hen roulade
moussiline, mushroom duxelles, wild rice, mushroom custard sauce
$39
$55
the prime new york
12 oz prime hand cut NY, gratin dauphinoise, fall vegetable, demi glaze
$55
$29
parisian gnocchi
zucchini, delicata squash, brown butter, red pepper sauce, shaved parmesan
$29
$36
duck confit + frites
brussel sprouts, shoestring fries, mustard sauce
$36
$36
beef bourguignon
saffron risotto, pearl onion, carrot, burgundy wine sauce
$36
$39
salmon in sauce meuniére
gratin dauphinoise, fall vegetable, lemon caper butter sauce
$39
$39
lamb rack
polenta, fall vegetable, market greens, gremolata, lamb jus
$39